Florida's Restaurant & Hospitality Forum

                           A magazine for Food & Beverage Professionals

 
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Florida Fresh Magazine: A new magazine for Florida's Restaurant & Hospitality Industry

 

 

Florida Fresh Magazine will replace Restaurant Forum magazine in Central Florida

Please be patient as we are currently updating this website

Look for more changes to come in the next few months.....

Thank you.

  Ellen M. Hutter, Publisher

*If you have questions or comments or would like to see about receiving Fresh magazine

please contact me at ellen@flfreshmag.com or call 407-620-0718

 

 

March/April 2011

Restaurant Forum is a business to business industry magazine serving the Central Florida market since 1994.

  We are read by chefs, restaurateurs, members of the Florida Restaurant & Lodging Association, the American Culinary Federation Central Florida chapters, culinary schools, prostart instructors, hotels, attractions and other professionals in the food and beverage industry.

  Magazine area of coverage in Central Florida:

  Brevard, Citrus, Hernando, Hillsborough, Indian River, Lake, Marion, Orange, Pasco, Pinellas, Polk, Seminole and Volusia Counties

                  Follow us online:

                                                      

                                                                                          Restaurant Forum Magazine Central Florida Edition

                                                                        P.O. Box 195504, Winter Springs, FL 32719

                                                                                              407-620-0718

             

            

 

 

 

Chef's Farm Fresh Creations   

 

  

Farro Papparadelle

Executive Chef

Brandon McGlamery

Luma on Park

 

 

Hearts of Palm Scallops

Chef Kyle Anderson

Hyatt Grand Cypress

 

 

                           

                       Ceviche of Hiramasa                     

                               by Chef de Cuisine David Sears                            

                          Bull & Bear, Waldorf Astoria Orlando                         

      

                          

 

 

Previous Issues:

 

January/February 2011

 

October/November 2010

 

August/September 2010

 

 

June/July 2010

 

 

Top Chefs 2010

Chef/Owner Kevin Fonzo

K Restaurant

College Park

 

CHEF PROFILE

Chef Jean-Louis

Hotel Royal Plaza , Lake Buena Vista

 

Purveyor Profile

 

Olde Hearth Bread Company

Casselberry, FL

 

 

Advertiser Spotlight

 

Candace Stottle, Gabriela Coban and Taylor Schenck

World Food LLC

Orlando, FL